Photo Credits: Caterboss official website
Industry NewsLimerick start-ups optimise commercial kitchen fit-outs with Caterboss guidance
Limerick food start-ups are increasingly turning to specialist supplier Caterboss for support in planning and supplying commercial kitchens as featured in Limerick Live, highlighting the importance of fit-out decisions for operational efficiency and safety.
The company advises cafés, food trucks, and casual dining operators across Ireland.
Caterboss emphasises starting kitchen planning with the menu rather than the catalogue. Understanding peak dish preparation and service style allows businesses to choose cooking, refrigeration, and prep equipment efficiently, helping reduce costs and streamline operations.
The supplier also advises careful layout planning to avoid bottlenecks and ensure staff safety. Mapping the journey from delivery to pass and separating workflows can lower labour costs while improving productivity.
Energy-efficient refrigeration is another key consideration, as fridges operate 24/7 and account for a significant portion of energy spend. Modern units with strong energy ratings, durable door seals, and reliable fans can lower long-term electricity costs and reduce downtime compared with older models.
Caterboss stresses the importance of cleaning and maintenance in the fit-out process. “Cleaning and servicing should be part of the equipment decision, not an afterthought,” the company advises, recommending units with accessible parts and local servicing options.
Flexible payment options also support start-ups. Caterboss’ 60/40 plan, allowing 60% upfront and 40% spread over 12 weeks, helps preserve cash flow during early trading periods while ensuring essential fit-out investment is achievable.
From kitchen design to equipment procurement and financing, Caterboss is helping Limerick food operators open safer, more efficient commercial kitchens that align with both operational and financial needs.
Learn how Caterboss is shaping smarter kitchen fit-outs across Ireland and supporting Limerick’s growing food start-up sector in the full article.
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